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	In Season: Tomatoes By Cristina Santiestevan Is there anything more perfect than a sun-ripened tomato? Easily bruised and bursting with sweet-acidic juices, properly ripened tomatoes are simply too delicate to survive long-distance shipping from far-away fields or greenhouses. The only way to experience this flavorful perfection is to find it in your neighborhood – grow tomato plants in your backyard or prowl the bushels of just-picked tomatoes at your local farmer’s market. Join the Green Scene now! Membership is free. Section Articles The Problem with Antibacterial Products Balancing Luxury with Sustainability Your Bedroom’s Dirty Little Secret Host a Green Party

Take a Bite Out of the Big (Green) Apple By Kristyn Lak Miller According to a recent Brookings Institution and Regional Plan Association report, the average New Yorker had the fourth-lowest carbon emissions per capita among 100 metropolitan areas surveyed. That’s great for locals, but what about visitors? New York is a thrilling city to visit with...	An Affair to Remember By Dina Santorelli Weddings traditionally have been all about splendor and extravagance, indulgence and luxury, not necessarily sustainability. But all of that is changing; couples are turning their marital...

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